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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Sturmer Pippin

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Product Details

Ribston Pippin x Nonpareil, Seedling of Ezekial Dillistone, Suffolk, UK, 1827

If you've ever fantasized about picking Sturmer Pippins on a pleasant afternoon in the British countryside, I highly recommend letting Stephen Hayes guide your harvest. My Sturmer Pippin picking experience has been decidedly less picturesque, though still fruitful.

Sturmer Pippin apples are firm, rich, and sweet. They have a distinctive flavor that The New Book Of Apples describes as "cold steel." I cannot verify. To me, Sturmer Pippin apples taste like a primitive 'Gold Rush' - not quite as sweet, crispy, or tantalizing sour, but close.

Sturmer Pippin apples will store until April or May in the refrigerator or walk-in cooler.

Brix: 14
Harvest: Late October
Flowering: Early/mid-Season

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