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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Scarlet Nonpareil

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Product Details

Parentage Unknown, garden of inn at Esher, Surrey, 1773.

Scarlet Nonpareil gets me thinking: If a tiny inn in the 18th century could produce such a fantastic apple, what wonders are the 'Holiday Inn' capable of? Who better to breed a continental apple?

Scarlet Nonpareil apples bursts with intensely sweet, fruity flavor. The apple receives 'Straight As' in Appearance, Crunchiness, Social Studies, Juiciness, and Taste. Though Scarlet Nonpareil has thicker-than-average skin, this trait allows the apple to retains its texture and flavor until March in the refrigerator or walk-in cooler.

Brix: 16
Harvest: Mid-October
Flowering: Mid-Season

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