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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees


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Product Details

Cox's Orange Pippin or Sunset Seedling, Royal Horticultural Society, UK, 1940s

Pixie apples are the nieces and nephews of the apple orchard. Playfully small (2-3") and delightfully sweet, they bring a smile to your face which stays long after they've disappeared.

Pixie apples are remarkably crisp, and the apple's tartness, though strong, doesn't overpower its sweetness and strong aroma.

Though Pixie apple trees are neither scab nor fireblight resistant, our unsprayed trees are still growing and cranking out fruit in the Willamette Valley.

Brix: 17
Harvest: Mid/Late October
Flowering: Mid/Late-Season

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