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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Padley's Pippin

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Unknown parentage, Hampton Court, Surrey, UK 1810

After another hard day of ruling his kingdom, King George III sits down to dinner. Pheasant. Again. He stands to retire for the evening when he spots a bowl of russet apples.

"What's that?" George points to the fruit.

"Sir, it's Master Gardener Padley's newest creation, his finest yet."

King George III takes a bite and immediately brightens. Oh the sweetness! Oh the pineapple! This was his favorite apple yet, he was sure of it.

"Bring a bushel to my chamber, in a jiffy!"

I also feel like royalty when tasting Padley's Pippins. The apple is incredibly rich, sweet, aromatic, and tangy. Padley's Pippins are plenty juicy, though with coarser flesh than modern apples.

Padley's Pippin trees are standouts in the low-maintenance orchard as they are scab-resistant, precocious, and vigorous.

Brix: 18
Harvest: Early October
Flowering: Early/mid-Season

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