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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Cox's Orange Pippin

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Product Details

Margil x Unknown, seedling from retired brewer Richard Cox, Berkshire, UK, 1825

Biting into a Cox's Orange Pippin makes me want to soliloquize. Shall I compare thine apple to a summer's day? Thou art more fair and tasty.

It's seriously that good. The lively sugars and sours of Cox's Orange Pippin interact and balance in a way that transcends mere appledom.

Cox's Orange Pippin has the effervescence of fine champagne, and like Barnack Orange, is a full-sensory eating experience.

Though Cox's Orange Pippin trees are weak-growing and scab-susceptible, I've found the apple's flavor to exceed its trouble.

Brix: 16
Harvest: Late September
Flowering: Early/Mid-Season

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