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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Bramley's Seedling

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Product Details

Have you ever wanted to make the perfect apple pandowdy? Neither have I, but Bramley's Seedling apples are a great reason to try!

It doesn't have to be pandowdy either - apple pie, crumble, cake, crisp, etc. - if you want to bake with apples, then Bradley's Seedling is a great choice. The apple's firm flesh will not turn to mush in the oven, and its sour-apple flavor is bold enough to shine through after prolonged cooking.

Though Bramley's Seedling excels as a culinary apple, it's plenty crunchy, juicy, and sugary to enjoy raw. One needn't worry about bins of Bramley's going mealy before use - these apples will store well into March in the fridge or walk-in cooler.

As a triploid variety, Bramley's Seedling trees are vigorous and will not pollinate other varieties. They're also scab-resistant, and a pleasure to grow in the low-maintenance orchard.

Brix: 12
Harvest: Early October
Flowering: Mid-Season

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