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The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Old Pearmain

In stock
Product Details

Unknown parentage, UK or France, 1200

There's an unparalleled thrill in eating what is essentially the same piece of fruit as another person living 800 years prior. Ye ole' apple, thou art still delicious!

Old Pearmain apples are sweet, crunchy, and have a richness of flavor that makes eating them uniquely satisfying.

Old Pearmain trees are fireblight and scab-resistant, and thrive in our low-maintenance orchard.

Brix: 14
Harvest: Early October
Flowering: Late Season

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