top of page


The apple varieties listed below are orchard favorites and highly recommended for fresh eating. Many of these varieties also make fantastic cider due to their high sugar content and ample acidity. I've highlighted a few standouts in the "Also Cider!" section.

I offer one hint as you go about your selection: Hone in on the 'ugly' apples. How did such unremarkable fruits find hospitable homes for centuries without fail? Flavor, my friend, flavor.

1-9 Trees = $30/tree
10-19 Trees= $25/tree (16% discount)
20+ Trees = $20/tree (33% discount)

Quantity discounts are automatically applied at checkout.

All apples varieties are grafted onto Mailing-Merton 111 Rootstock, sold as 3' whips, and shipped at the appropriate time for outdoor planting in Spring. 

Apple Trees

Bonne Hotture

Out of stock
Product Details

Unknown Parentage, 1800s France

I remember reading Bonne Hotture's description for the first time in Joan Morgan's The New Book of Apples: "Sweet, rich, quite nutty." Nutty? Did I want that? Yes, I did.

Though my first bite of Bonne Hotture was tenuous, each successive bite got larger and more appreciative until the apple disappeared completely. Bonne Hotture apples are a unique eating experience where your taste buds navigate uncharted water and enjoy the experience.

When I bite into a Bonne Hotture I taste a delightful rush of sweet apple flavor accompanied by bass notes of nuttiness. Rather than tasting like a nut-flavored apple, Bonne Hotture tastes like a sweet fruity apple with hints of nuts.

Bonne Hotture trees are scab-resistant and thrive in our low-maintenance orchard.

Brix: 16
Harvest: Mid-October
Flowering: Mid-Season

Save this product for later
bottom of page